19 Please Bring Containers, an Apron, and Dish Towel for All Culinary Classes Cake Decorating I Learn to decorate with buttercream.  Learn how to prepare, fill, and frost your cake properly and use decorating bags to learn basic piping techniques. Learn how to make roses and other flowers, basket weave and fancy borders, practice that famous swirl on top of cupcakes it’s fun and easy once you know the tricks of the trade!  Each week we will decorate something different you will be asked to bring in a cake or cupcakes or cookies each night. A materials list is provided in your confirmation email. 5 Wednesdays • 6:30 - 9pm • Feb. 27 - March 27 • $149 CU12-S19 Instructor: Kim Hayes Cake Decorating II Now that you have mastered basic buttercream discover one of the most exciting ways to decorate your cake with an introduction to fondant and gum paste. Learn creative and fun techniques to make your cakes stand out.  You will learn to mold and shape fondant into flowers and shapes.  Each week you will decorate something different.  You will be asked to bring in a cake or cupcakes or cookies each night.A materials list is provided in your confirmation email. 5 Wednesdays • 6:30 - 9pm • April 3 - May 8 • $149 (No class April 17) CU27-S19 Instructor: Kim Hayes Cupcake Decorating Decorating with fondant has never been easier! Learn how to decorate cupcakes with embossed fondant. Create dimensional designs that cover and embellish your cupcakes, adding a refined modern touch. Your Sugar Artist will demonstrate, step-by-step, how to utilize specific decorating techniques to create fun holiday cupcakes. After each demonstration, it’s your turn to create and decorate! Bring 10-12 unfrosted cupcakes to class, as well as a box or cupcake carrier to transport finished cupcakes. Your instructor will supply the fondant, icing and a decorating kit which will include tips, icing bags and all other supplies to help you create beautiful and impressive cupcakes.  Thursday • 6:30 - 9:30pm • April 4 • $45 CU122-S19 Instructor: Karen Siegel Chocolate Truffles Truffles - the essence of chocolate in one bite. Truffles are made in two steps, soft ganache centers and chocolate covered coatings. Learn the basics and tips that will make your truffles delectable and melt in your mouth.  You will bring home twelve truffles to give as gifts or enjoy with family and friends. Discover useful information for tasting, buying, and storing fine chocolate. Practice how to roll/shape and dip/coat truffles in a variety of toppings, produce different fillings, such as peanut butter, cayenne pepper, and cinnamon, as well as create a package for the maximum “wow” factor. Thursday • 6:30 - 9:30pm • March 7 • $59 CU121-S19 Instructor: Karen Siegel Soup Du Jour Warm tasty soup on a cold autumn night is the best! Learn how to make homemade Corn Chowder, Kansas City Steak soup, Tomato Basil soup, and Cream of Zucchini. Don’t forget the crusty bread. Tuesday • 6 - 9pm • March 12 • $55 CU131-S19 Instructor: Louis Trudeau Knife Skills for the Home Cook Using knives skillfully is essential for cooks, yet many people have never mastered proper techniques. Because knives form the foundation of a well- equipped kitchen, selection, care, and sharpening are as important as learning to use them properly. Learn how to slice, dice, and chop fruit, vegetables, and herbs safely and efficiently. Feel free to bring your own knife to class. Tuesday • 6 - 9pm • March 5 • $55 CU36-S19a Instructor: Louis Trudeau Tuesday • 6 - 9pm • March 26 • $55 CU36-S19b Instructor: Louis Trudeau Cook Once, Eat All Week Learn how to prepare healthy meals that will set you up for the week. Meal prep saves you money and time and you stay nourished with delicious food. Each week we will prepare three meals and you will learn tips and tricks to cooking healthy food. Dishes will include soups/stews, casseroles, healthy salads & sides and comfort food. Week 1 – Turkey Meatballs with Zucchini Noodles, Instant Pot Taco Soup, Chicken & Broccoli Stuffed Spaghetti Squash Week 2 – Kale, Quinoa & Butternut Squash Salad, Cheesesteak Stuffed Peppers, Buffalo Chicken Cauliflower Casserole 2 Mondays • 6 - 9pm • March 11 - March 18 • $95 CU115-S19 Instructor: Danielle Moskowitz Continued…